vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Cookies
From Original White House Cookbook, 1887
Serves 4
Use no other wetting.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 202. The excerpt below is the record exactly as published.
LEMON COOKIES. Four cups of sifted flour, or enough for a stiff dough, one teacupful of butter, two cups of sugar, the juice of one lemon and the grated peel from the outside, three eggs whipped very light. Beat thoroughly each ingre- dient, adding, after all is in, a half teaspoonful of soda
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