vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Cookies
From Lessons in cooking through preparation of meals, 1912
Serves 24
Dough can be colored and shaped for festive occasions.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 215. The excerpt below is the record exactly as published.
Lemon Cookies Cream i c butter, add 2 c sugar, and cream well. Add the grated rind and juice of i lemon, yolks of 3 eggs beaten well, whites of 3 eggs beaten stiff, about 5^4 c flour
Cook this with the app: pantry check, scaling, and the assistant.