FoodNet

Lemon Cookies

From Magnet cream separator cook book, 1910

Recipe contributed by Mrs. S. Richmire, Cardinal, Ont.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 21. The excerpt below is the record exactly as published.

1 cup of milk, 2 teaspoons of baking powder, 2 cups of flour and a pinch of salt. — Miss Cathie Johnston, Springbank, Alta. STRAINER IS FINE. B. Johnson, Markerville, Alta., May 7th, 1910, says: — I have been using your MAGNET strainer for about two months. 1 am highly pleased with it, and would not do without it. It is so simple and will last a life- time. I highly recommend this strainer to anyone using a cream sepa- rator. Wish you every success. LAYER CAKE. , 3 ozs. der, 2 eggs. — Mrs. Wm. Rheintgen. THE MAN WHO HAS ANY IDEA OF MACHINERY WILL BUY A, SQUARE GEAR MAGNET. Mr. Charles Desjardins, of St. Pierre, Man., says: — The man who has any idea about machinery will undoubtedly choose the MAGNET on account of it being a square gear machine, that is if he wants to have a machine that will last as long as he will live. LAYER CAKE. 3 eggs, % cup sugar, V* tablespoon butter, 3 tablespoons milk, 2 teaspoons baking powder ,1% cups flour. Mix butter and sugar together. — Mrs. John Waters, Jarvis, Ontario. James I. Irwin, Fitzmaurice, Sask., 1909, says: — Well pleased with the MAGNET Cream Separator. The double support to the bowl, the strong square gear makes it easy to turn and durable. It is easy to wash. We are making a half more butter from the same number of cows than we did with our old separator. The MAGNET should sell itself because it pays. LAYER CAKE. 1 cup sugar, 2 eggs, 2 tablespoons butter, % cup milk, 1 teaspoon soda, 2 teaspoons cream of tartar, 2 cups flour. Cream butter and sugar, add eggs, then milk, lastly soda and cream of tartar in flour. Do not stir too much. — Mrs. Geo. Pool, Wayside, Ont. George Harbottle, Gordenville. Ont.: — My MAGNET is a perfect skimmer, not leaving a trace of butter fat in the milk. The square gears are better than other makes, will wear longer. Its double supported bowl will give good results. It gives m? oerfect satisfaction in every way. THE MAGNET SAVES BOTH THE FARMER AND HIS Wl-E. Mrs. M. Hopkins, box 50, Morden, Man., says: — I think the MAG- NET Cream Separator is a great saving to both the farmer and his wife. It is easy to turn and clean. LEMON COOKIES. Dissolve 1 tablespoon cooking ammonia in a cup of milk, dissolve 2 cup3 white sugar in with cup of milk, 2 eggs beaten well, 1 cup butter. 1 spoonful of oil of lemon. Beat all well. Add flour enough to mix
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