Lemon Cookies
From The Toronto Cook Book, 1915
Serves 24
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 21. The excerpt below is the record exactly as published.
Lemon Cookies One egg, half cup of lard or butter, one and a quarter cups of white sugar, one cup sweet milk, a pinch of salt, a little baking ammonia and a little oil of lemon, flour to stiffen
Cook this with the app: pantry check, scaling, and the assistant.