vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cheesecakes
From Consult me, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 142. The excerpt below is the record exactly as published.
two large lemons till they are tender ; pound them well in a mortar, with lb. of loaf sugar, the yolks of six eggs, with % lb. of fresh butter ;
Cook this with the app: pantry check, scaling, and the assistant.