vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cheesecakes
From Consult me, 1902
Serves 3
Orange cheesecakes are done the same way, but the peel must be boiled in 2 or 3 waters to neutralize its bitter taste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 290. The excerpt below is the record exactly as published.
LEMON CHEESECAKES.— Boil the peel of a large lemons ; pound well, with % lb. of loaf sugar, the yolks of 6 eggs, i lb. of fresh butter, and some curd beaten fine
Cook this with the app: pantry check, scaling, and the assistant.