vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cheesecakes
From The Ideal cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 120. The excerpt below is the record exactly as published.
Lemon Cheesecakes—lIngredients—Boil the peel of 2° large lemons, pound well in a mortar, with a & of a pound of loaf — sugar, the yolks of 6 eggs, % a lb. of fresh butter, and some cuss AW beaten fine
Cook this with the app: pantry check, scaling, and the assistant.