vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cheesecakes
From Vegetarian cookery, 1891
Serves 1
A few Naples or sponge biscuits may be added to the quantity required for immediate use.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 96. The excerpt below is the record exactly as published.
Lemon Cheesecakes. One lemon, quarter of a pound of butter, four eggs, and six ounces of sugar
Cook this with the app: pantry check, scaling, and the assistant.