Lemon Cheese Filling

Name: Lemon Cheese Filling
Yield: 2 servings
Ingredients: 6 egg yolks; % cups sugar; 1/7 cup water; 2 tbls. butter; 2 tbls. corn starch; 1 lemon (juice and rind); 1 orange (juice and rind); 2 cans cocoanut; 1 slice crystallized pineapple; 1V-> cups crystallized cherries

From Atlanta women's club cook book, 1921

Serves 2

Mrs. J. W. Goldsmith

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 63. The excerpt below is the record exactly as published.

LEMON CHEESE FILLING 6 egg yolks. % cups sugar. 1/7 cup water. 2 tbls. butter. 2''tbls. corn starch. 1 lemon (juice and rmd). 1 orange (juice annd rind). 2 cans cocoanut. 1 slice crystallized pineapple. lV-> cups crystallized cherries.

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