Lemon Cheese Cakes

Ingredients

• Three ounces of Castor Sugar
• The Yolks of three Eggs
• The Whites of three (whipped)
• One ounce of Katafla crumbs
• Two tablespoonfuls of Lemon-juice
• The grated Eind of one Lemon

Method

1. 1

   Mix all these ingredients well together, adding the whites of eggs, well whipped the last; line some tartlet tins with pastry rolled out thin and cut out with a cutter, fill in with the lemon mixture and bake about fifteen or twenty minutes.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 80. The excerpt below is the record exactly as published.

Lemon Cheese Cakes. Ingredients, Three ounces of Castor Sugar. The Yolks of three Eggs ; and The Whites of three (whipped). One ounce of Katafla crumbs. Two tablespoonfuls of Lemon-juice. The grated Eind of one Lemon

Cook this with the app: pantry check, scaling, and the assistant.