vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Cheese-Cakes
From The national course in home economics, 1917
Serves 1
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 126. The excerpt below is the record exactly as published.
LEMON CHEESE-CAKES. One ounce of butter, the juice and rind of two lemons, two tablespoon- fuls of sugar, a well-whipped Qgg. Mix well and place on back of stove to get thoroughl3 heated, but not boil. Then add a teaspoonful of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.