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Lemon Cheese

Name: Lemon Cheese
Yield: 4 servings
Ingredients: One pound of sugar; 1% pound of butter; 3 lemons; the grated rind of one or two; 6 eggs

From Magnet users cook book, 1920

Serves 4

—Miss M. Piegh, Wapinka, Man.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 32. The excerpt below is the record exactly as published.

LEMON CHEESE.: One pound of sugar, 1% pound of butter, 3 lemons, the grated rind of one or two, and the juice of all three, 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.