Lemon Cheese

Ingredients

• 3 oz. butter
• 6 oz. sugar
• Yolks of 3 eggs
• Grated rind and juice of 2 lemons
• White of I egg

Method

1. 1

   Put sugar, butter, rind, and strained juice of lemons in a jar; add yolks and white of egg, well beaten.

2. 2

   Place jar in a pan of boiling water, and boil till mixture is thick, stirring occasionally.

3. 3

   When cool, cover, and keep in a cool, dry place.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 38. The excerpt below is the record exactly as published.

Grated rind and juice of 2 lemons. I tea-spoonful salt. I glass sherry. I glass brandy. I lb. beef suet. I lb. sugar. I lb. apples. 1 lb. almonds. \ oz. ground ginger. \ oz. cinnamon. I nutmeg (grated). I lb. currants. Method. — Shred and chop suet, clean currants, stone and chop valencias, peel and chop apples and candied peel, blanch and chop almonds. Mix all ingredients thoroughly together, lastly add sherry and brandy. Put in jars, tie down tightly, keep in a cool place. Lemon Cheese 3 oz. butter. 6 oz. sugar. Yolks of 3 eggs. Grated rind and juice of 2 White of I egg

Cook this with the app: pantry check, scaling, and the assistant.