vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free

Lemon Cake Filling

Name: Lemon Cake Filling
Yield: 1 servings
Ingredients: One cup of sugar; one egg; one tablespoon of water; one teaspoon of flour; the rind and use the juice of one lemon

From The New century cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

884Calories

8 gProtein

212 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories884 kcal

Protein7.7 g

Carbohydrates212 g

Fiber2.8 g

Sugars203 g

Total Fat5.7 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium76 mg

Potassium215 mg

Calcium57 mg

Iron1.7 mg

Magnesium15 mg

Phosphorus118 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C53 mg

Vitamin A81 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate39 mcg

Choline152 mg

Caffeine0 mg

Water142 g

As published

This recipe was extracted from The New century cook book (1899), page 105. The excerpt below is the record exactly as published.

Lemon Cake Filling. One cup of sugar, one egg, grate the rind and use the juice of one lemon, one tablespoon of water, one teaspoon of flour

Cook this with the app: pantry check, scaling, and the assistant.