Lemon Cake
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 286. The excerpt below is the record exactly as published.
LEMON CAKE. i cup butter. 2 to 2h cups flour. li cups sugar. 1 lemon, (juice and grated i cup sweet milk. rind). 3 eggs. i teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.