Lemon Cake

Name: Lemon Cake
Ingredients: One and one-half cups of sugar; one-half cup of butter; one-half cup of milk; two cups of flour; two eggs; juice and grated rind of one lemon; one-half teaspoon of soda

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 25. The excerpt below is the record exactly as published.

LEMON CAKE. One and one-half cups of sugar, one-half cup of butter, one-4 half cup of milk, two cups of flour, two eggs, juice and grated rind of one lemon, one-half teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.