Lemon Cake
From Buckeye cookery, 1892
Serves 3
For orange cake, use oranges instead of lemons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 46. The excerpt below is the record exactly as published.
Lemon Cake. Oue and one-half cups sugar, one of butter, two and one-half of flour, five eggs beaten separately, four tea-spoons sweet milk, tea- spoon cream tartar, half tea-spoon soda
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