Lemon Cake

Ingredients

• 1 cup of sugar
• 2 eggs
• butter size of an egg
• 1 cup of milk
• 1 teaspoonful of lemon essence
• pinch of salt
• 2 teaspoonsful of B. Powder
• flour to make stiff

Method

1. 1

   Mix ingredients and bake in three jelly tins.

2. 2

   For filling, mix rind of one lemon and juice of 2 with powdered sugar to thicken.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 24. The excerpt below is the record exactly as published.

2 eggs, i cup of sugar, juios aid a part of the rind of 2 lemons. Miss Lfizzia p(i'-<^?P l20D Plank Str, 70 Mauds Cake 2 teaspooiisful of B. Powder, in 2 cups of flour, i cup of sugar, y^ cup of butter, 2 eggs, V^ pint of milk. Cake Filling- Vs pint of milk, i ounce of chocolate filling, I ounce of sugar. Miss TiHie Hetz 611 S. 9 th. Str. Brides CaKe Whites of 10 ^<yg:^^ I cup of butter, 2 cups of sugar, 1 cup of milk, one cup of cornstarch, 2 cups of flour, one teaspoon of vanilla, 2 >^ teaspoons of B. Powder. Beat the sugar and butter to a cream. Miss Qeorgie Page Wells Str. Lcmcn Cake 1 cup of sugar, 2 eggs, butter size of an ^%%. i cup of milk, 1 ttatpoonful of lemcn e^v^ence, pinch of j:alt. 2 teaspoonsful of B. Powder, and flour to make stiff

Cook this with the app: pantry check, scaling, and the assistant.