Mrs. L- Kcepf
C35 Cclunibia Sir.
C'.iozo'.at^ Carr.iels
2 cups of brown sugar, 1 cup of molasses, 1 cup of
chocolate grated fine, i cup of boiled niilK, i table-
spoonful of flour, butter the size of a large english wal-
nut, let it boil slowly, and when dene, put on plate to
cool, mark off while warm.
Miss Rose Rynctt.
317 Emtnett Str.
Hermits
2 cups of eugar, y2 cup of butter,✪ Buttermilk Pie 4 teaspoons of scur
milk, 3 eggs well beaten, 1 cup of chopped raisins, i
scant teaspoonful of soda, 3 cups of flcur, l heapmg
teaspoonful of cinnamon, i nutmeg grated, >4 tea-
spoon of cloves, in water.
Mrs. O^rt.
1224 Doemland Str,
Cream Dressing
2 tablespoonsful of whipped sweet cream, 2 of sugar
and 4 of vinegar✪ Cream Dressing, beat w^ell and pour over cabtage, pre-
viously cut very fine, and seasoned with salt.
Mrs. Rynctt.
317 Emmett Str.
<^8 ^ _ Hot Slav/
Cut fine what cabbage is 'desired for a dish of slaw,
two Qggs, 4 tablespoonsful vinegar, 2 heaping table-
spoonsful of sugar, 1 cup of sour cream , salt and pepper
to taste, beat egeswell, stir ergs, vinegar, and sugar
together, ar.d boil until tliick. vStir altogether and
^t;rve. Mrs. Kay Claytcn
Agency Ave.
C^tmeal Gems
1 pint of ccoiced catnical, i pitit ofbwcct mill:, 4
tablespoor.sful of ^ugar. 2 eggs✪ Hot Slaw, i tcaspccniul of salt.
2 tablespoons of melted butte^r, 2 teaspoonsful of B.
powder, and enough flour to mix. Bake in hot gem pans
in quick oven.
.V^rs S- Sl^illing
Si 5 Washington Str.
Christmas Cakes
I2 eggs, 6 p(.ui:ds of granulated sugar, beat i>2 hr.
add 2 tablespconsiul of anise seed, and what hartshorn
will stay on tlie end of a knife, and mix veil, add flour
to stiffen, and roll and eut tliem willi anise er:Ke moulds
and Ice them lay over night, and bake the next morn-
ing in a hot o\c!i. Make them 4 weeks bexre Clirisl-
mas, and ])ut them in a jar and cover tight.
Mrs f^niQi'
84S Wasiiingcon Str.
£end 25 cents tor advice how to do a Mail Order
Business, to; Gus. Eree 191 3 Miller Str Eurlingtrn Ta.
Ginger Ccokits 69
I cup ot molasses, 1 cnpof sugar, t 1-2 cups cf but-
ter, 1 tfibkspccn cf scc'a, c!irrclvcd in 1-2 cup cf Ixt
water. Cinnamon, clcves, ginger and nuinieg, to taste
flour enough to make a pretty stiff tatter, and roll
real ihin. Miss [^irdie M- Coi^^-'-ai^
516 Cur ran Sir.
Parker iHcuse Rcl's
Scald I pint of sweet n.i:k;\\len cccl, ac'd 2 talk-
spoonsful of sugar, 2 of lard, 2 of ^^cast, and a little
salt, let rise over night, knead down in the morning; let
rise again, and at uoon, knead and rcll cut tlin, cut
with a la-ge cutter, butter the t<3p, fold ever, let rise
again and take. Mrs. S- S^^l^^ng
81 5 Washington Str.
Co: fee Cake
I X cups of sugar, i cup ot mclasses, i cup of cold
coffee, 3^ cup of butter, 4 eggs, well Lcaten, i cup of
raisins cut fine, i cup of currants, i Yz teaspoons of B.
powder, I teaspoon cfcloVv-^s, i tablespoon of cinnamon,
4 zw^-y 3f fio-i:.
Mrs. Gus Bree
191 3 Miller :i^t/.
L-Uion Icing
Whites of 2 eggs, i cup of sugar, juios aid a part
of the rind of 2 lemons.
Miss Lfizzia p(i'-<^?P
l20D Plank Str,
70 Mauds Cake ✪ Ginger Cookies
Page 24 · 17 recipe records on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Mrs. L- Kcepf
C35 Cclunibia Sir.
C'.iozo'.at^ Carr.iels
2 cups of brown sugar, 1 cup of molasses, 1 cup of
chocolate grated fine, i cup of boiled niilK, i table-
spoonful of flour, butter the size of a large english wal-
nut, let it boil slowly, and when dene, put on plate to
cool, mark off while warm.
Miss Rose Rynctt.
317 Emtnett Str.
Hermits
2 cups of eugar, y2 cup of butter, 4 teaspoons of scur
milk, 3 eggs well beaten, 1 cup of chopped raisins, i
scant teaspoonful of soda, 3 cups of flcur, l heapmg
teaspoonful of cinnamon, i nutmeg grated, >4 tea-
spoon of cloves, in water.
Mrs. O^rt.
1224 Doemland Str,
Cream Dressing
2 tablespoonsful of whipped sweet cream, 2 of sugar
and 4 of vinegar, beat w^ell and pour over cabtage, pre-
viously cut very fine, and seasoned with salt.
Mrs. Rynctt.
317 Emmett Str.
<^8 ^ _ Hot Slav/
Cut fine what cabbage is 'desired for a dish of slaw,
two Qggs, 4 tablespoonsful vinegar, 2 heaping table-
spoonsful of sugar, 1 cup of sour cream , salt and pepper
to taste, beat egeswell, stir ergs, vinegar, and sugar
together, ar.d boil until tliick. vStir altogether and
^t;rve. Mrs. Kay Claytcn
Agency Ave.
C^tmeal Gems
1 pint of ccoiced catnical, i pitit ofbwcct mill:, 4
tablespoor.sful of ^ugar. 2 eggs, i tcaspccniul of salt.
2 tablespoons of melted butte^r, 2 teaspoonsful of B.
powder, and enough flour to mix. Bake in hot gem pans
in quick oven.
.V^rs S- Sl^illing
Si 5 Washington Str.
Christmas Cakes
I2 eggs, 6 p(.ui:ds of granulated sugar, beat i>2 hr.
add 2 tablespconsiul of anise seed, and what hartshorn
will stay on tlie end of a knife, and mix veil, add flour
to stiffen, and roll and eut tliem willi anise er:Ke moulds
and Ice them lay over night, and bake the next morn-
ing in a hot o\c!i. Make them 4 weeks bexre Clirisl-
mas, and ])ut them in a jar and cover tight.
Mrs f^niQi'
84S Wasiiingcon Str.
£end 25 cents tor advice how to do a Mail Order
Business, to; Gus. Eree 191 3 Miller Str Eurlingtrn Ta.
Ginger Ccokits 69
I cup ot molasses, 1 cnpof sugar, t 1-2 cups cf but-
ter, 1 tfibkspccn cf scc'a, c!irrclvcd in 1-2 cup cf Ixt
water. Cinnamon, clcves, ginger and nuinieg, to taste
flour enough to make a pretty stiff tatter, and roll
real ihin. Miss [^irdie M- Coi^^-'-ai^
516 Cur ran Sir.
Parker iHcuse Rcl's
Scald I pint of sweet n.i:k;\\len cccl, ac'd 2 talk-
spoonsful of sugar, 2 of lard, 2 of ^^cast, and a little
salt, let rise over night, knead down in the morning; let
rise again, and at uoon, knead and rcll cut tlin, cut
with a la-ge cutter, butter the t<3p, fold ever, let rise
again and take. Mrs. S- S^^l^^ng
81 5 Washington Str.
Co: fee Cake
I X cups of sugar, i cup ot mclasses, i cup of cold
coffee, 3^ cup of butter, 4 eggs, well Lcaten, i cup of
raisins cut fine, i cup of currants, i Yz teaspoons of B.
powder, I teaspoon cfcloVv-^s, i tablespoon of cinnamon,
4 zw^-y 3f fio-i:.
Mrs. Gus Bree
191 3 Miller :i^t/.
L-Uion Icing
Whites of 2 eggs, i cup of sugar, juios aid a part
of the rind of 2 lemons.
Miss Lfizzia p(i'-<^?P
l20D Plank Str,
70 Mauds Cake