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Lemon Cake

Name: Lemon Cake
Yield: 6 servings
Ingredients: one scant cupful of butter; three cupfuls of sugar; the yolks and whites of five eggs; one cupful of milk; three and a half cupfuls of flour; a scant teaspoonful of soda; the juice and rind of a lemon

From Harper's cook book encyclopædia, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 64. The excerpt below is the record exactly as published.

Lemon Cake. — Beat together one scant cupful of butter and three cupfuls of sugar; add the yolks and whites of five eggs, beaten separately, and one cupful of milk, three and a half cupfuls of flour, a scant teaspoon- ful of soda, the juice and rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.