vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Cake
From Buckeye cookery, 1892
Serves 6
This cake keeps well.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 39. The excerpt below is the record exactly as published.
Lemon CAKE. as pound flour, one of sugar, three-fourths pound butter, seven eggs, juice of one and rind of two lemons
Cook this with the app: pantry check, scaling, and the assistant.