LEMON CAKE

Ingredients

• Break two eggs
• add one cup of sugar
• one cup flour
• two teaspoons baking powder
• One cup boiling water
• one cup sugar
• two tablespoons corn starch
• butter size of a walnut
• yolks of two eggs
• juice of two lemons

Method

1. 1

   Mix eggs and cream, then add sugar, flour, and baking powder.

2. 2

   Bake in pie pans.

3. 3

   For filling, boil water, sugar, and corn starch, then add butter, egg yolks, and lemon juice.

As published

This recipe was extracted from Choice recipes (1900), page 16. The excerpt below is the record exactly as published.

LEMON CAKE^Mrs. Harvey Break two eggs into a common sized cup, and fill with rich sweet cream. Turn into a mixing bowl, add one cup of sugar, one cup flour, two teaspoons baking powder. Beat together thoroughly. Bake in two pie pans, when almost cold, split with a broad bladed knife and put in the following filling : FII.LING One cup boiling water, one cup sugar, two tablespoons corn starch, mixed smooth with little cold water, butter size of a walnut, yolks of two eggs and juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.