vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Butter
From The Times cook book, no. 2, 1905
Serves 2
Nice for picnic on bread.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 134. The excerpt below is the record exactly as published.
LEMON BUTTER. Mrs. Belmont Perry, 989 East Colorado street, Pasadena — One lemon and a half, a cup of sugar, three eggs, piece of butter size of an egg
Cook this with the app: pantry check, scaling, and the assistant.