Lemon Butter
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 356. The excerpt below is the record exactly as published.
LEMON BUTTER.— Take the juice of 2 lemons and the grated rind of 1, 2 cups sugar, 1 tablespoon of butter and 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.