Lemon Buns

Ingredients

• 1 lb. MILLENNIUM flour
• 2 teaspoonfuls BORWICK'S BAKING POWDER
• 6 ozs. margarine
• 1 lb. sugar
• 1 egg
• 1/2 pint milk
• The grated rind of 1 lemon
• 1 dessertspoonful of juice

Method

1. 1

   Rub margarine into flour, add sugar and grated rind of lemon, beat up with egg and milk, and lastly add juice of lemon.

2. 2

   Put knobs of mixture on a well-greased flat tin, and bake about 15 minutes.

3. 3

   Always sieve the baking powder with the flour before adding margarine or other ingredients.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 10. The excerpt below is the record exactly as published.

LEMON BUNS. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER 6 ozs. margarine. I lb. sugar. I egg, J pint milk. The grated rind of i lemon and i dessertspoonful of juice. Rub margarine into flour, add sugar and grated rind of lemon, beat up with egg and milk, and lastly add juice of lemon. Pu t knobs of mixture on a well-greased fiat tin, and bake about 15 minutes. Always sieve the baking powder with the flour before adding margarine or other ingredients. DATE CAKE. 1 lb. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. J lb. dates (cut into small pieces). 3 ozs. margarine. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.