vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemon Brandy
From Consult me, 1902
Serves 16
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 289. The excerpt below is the record exactly as published.
LEMON BRANDY. — Put 2 quarts of brandy to 3 quarts of water ; take 2 lbs. of fine sugar, and 3 pints of milk. Pare 12 lemons thin
Cook this with the app: pantry check, scaling, and the assistant.