LEMON BISCUITS No. 3

Name: LEMON BISCUITS No. 3
Yield: 24 servings
Ingredients: One level teaspoon of baking ammonia; % teaspoon oil of lemon; 2 cups granulated sugar; 2 eggs; 1 cup lard or butter; 2 cups sweet milk; a little salt

From Magnet users cook book, 1920

Serves 24

Recipe by Mrs. S. E. Sivesley, Box 109, Cromar, Manitoba.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 37. The excerpt below is the record exactly as published.

LEMON BISCUITS No. 3. One level teaspoon of baking ammonia, % teaspoon oil of lemon, 2 cups granulated sugar, 2 eggs, 1 cup lard or butter, 2 cups sweet milk, a little salt

Cook this with the app: pantry check, scaling, and the assistant.