LEMON BISCUITS No. 1
From Magnet users cook book, 1920
Serves 6
Recipe by Mrs. John Bicknell, Neustadt, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 37. The excerpt below is the record exactly as published.
LEMON BISCUITS No. 1. Two cups white sugar, 1 cup lard, 1 cup < sweet milk, 1 small teaspoon of salt, 2 eggs, 2c baking ammonia, 4c oil of — lemons, flour.—Mrs. John Bicknell, Neustadt, Ontario, a LEMON BISCUITS No, 2. One cup white sugar, 1 cup butter, 2 eggs, §c baking ammonia, 5c oil of lemon. Put this in 1 cup of sweet milk, let stand over night, flour enough to roll thin—Mrs. Alex. Hergott, Proton. Station, Ontario. . LEMON BISCUITS No. 3. One level teaspoon of baking ammonia, % teaspoon oil of lemon, 2 cups granulated sugar, 2 eggs, 1 cup lard or butter, 2 cups sweet milk
Cook this with the app: pantry check, scaling, and the assistant.