Lemon Biscuits

Name: Lemon Biscuits
Yield: 10 servings
Ingredients: the yolks of 10 eggs; the whites of 5; 4 spoonfuls of orange flower water; 1 lb. of sifted loaf sugar; % lb. of flour; the raspings of two lemons; the pulp of a small one

From Consult me, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 289. The excerpt below is the record exactly as published.

LEMON BISCUITS. — Beat the yolks of 10 eggs, and the whites of 5, with 4 spoonfuls of orange flower water, till they froth up, then put in 1 lb. of sifted loaf sugar ; beat it one way for 40 minutes ; add % lb. of flour with the raspings of two lemons, and the pulp of a small one

Cook this with the app: pantry check, scaling, and the assistant.