Lemon Biscuits

Ingredients

• Half a pound of Flour
• Half a pound of Castor Sugar
• Grated rind of a Lemon
• Three ounces of Butter
• Three ounces of Currants
• Three Eggs

Method

1. 1

   Mix the flour, sugar and grated lemon rind.

2. 2

   Dissolve the butter and stir in the flour.

3. 3

   Separate the whites and yolks of the eggs and beat separately.

4. 4

   Stir the yolks of the eggs into the mixture, add the currants and lastly the whites of the eggs.

5. 5

   Drop the biscuits on to wafer paper, and bake from fifteen to twenty minutes.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 38. The excerpt below is the record exactly as published.

LEMON BISCUITS Ingredients : Half a pound of Flour Half a pound of Castor Sugar Grated rind of a Lemon Three ounces of Butter Three ounces of Currants Three Eggs

Cook this with the app: pantry check, scaling, and the assistant.