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Lemon Biscuits

Name: Lemon Biscuits
Yield: 10 servings
Ingredients: r Ib. of flour; ½ Ib. of white sugar; 14 lb. of fresh butter; 1 oz. of lemon peel; 1 tablespoonful of lemon juice; 3 eggs

From The Ideal cook book, 1899

Serves 10

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 97. The excerpt below is the record exactly as published.

Lemon Biscuits—Ingredients—r Ib. of flour, % Ib. of white sugar, 14 lb. of fresh butter, 1 oz. of lemon peel, 1 tablespoonful of \ lemon juice, 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.