Lemon Biscuit

Name: Lemon Biscuit
Yield: 24 servings
Ingredients: Two eggs; 24 cups white sugar; 1 cup lard; 1 pint sweet milk; 5 cents of oil of lemon; 5 cents of carbonate of ammonia; a pinch of salt

From Royal Victoria cook book, 1900

Serves 24

Mrs. JOHN STEPHENS

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 45. The excerpt below is the record exactly as published.

LEMON BISCUIT.—Two eggs, 24 cups white sugar, 1 cup lard, 1 pint sweet milk, 5 cents of oil of lemon, 5 cents of carbonate of ammonia, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.