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Lemon Beer
From The household cook book, 1902
Serves 18
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
539Calories
10 gProtein
123 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories539 kcal
Protein10 g
Carbohydrates123 g
Fiber8.1 g
Sugars51 g
Total Fat2.9 g
Saturated Fat0.4 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium960 mg
Potassium218 mg
Calcium287 mg
Iron29 mg
Magnesium32 mg
Phosphorus114 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)10 mg
Folate309 mcg
Choline15 mg
Caffeine0 mg
Water352 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 424. The excerpt below is the record exactly as published.
LEMON BEER Into 2 gallons of boiling water put 2 lbs. sugar, the thin yellow peel of 2 lemons, and 1 oz. bruised ginger; when lukewarm add -| pint yeast;
Cook this with the app: pantry check, scaling, and the assistant.