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Lemon Beer
From The new Annie Dennis cook book, 1905
Serves 13
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
490Calories
10 gProtein
111 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories490 kcal
Protein9.7 g
Carbohydrates111 g
Fiber7.6 g
Sugars36 g
Total Fat2.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium996 mg
Potassium237 mg
Calcium294 mg
Iron30 mg
Magnesium33 mg
Phosphorus105 mg
Zinc0.9 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C24 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)9.6 mg
Folate257 mcg
Choline16 mg
Caffeine0 mg
Water396 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 169. The excerpt below is the record exactly as published.
Lemon Beer Cut half a dozen lemons in slices, and put into a jar with a pound of sugar and a gallon and a half of boiling water. Let stand until cool and add half a cup- ful of fresh yeas
Cook this with the app: pantry check, scaling, and the assistant.