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Lemon Apple Pie

Name: Lemon Apple Pie
Yield: 1 servings
Ingredients: One cup chopped apples; grated rind and chopped pulp of one lemon; cup sugar; a well-teaten egg

From The new practical housekeeping, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

983Calories

8 gProtein

239 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories983 kcal

Protein8 g

Carbohydrates239 g

Fiber5.7 g

Sugars226 g

Total Fat6 g

Saturated Fat1.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium75 mg

Potassium413 mg

Calcium67 mg

Iron1.7 mg

Magnesium24 mg

Phosphorus140 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C62 mg

Vitamin A85 mcg

Vitamin E0.8 mg

Vitamin K1.5 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate35 mcg

Choline160 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 415. The excerpt below is the record exactly as published.

Lemon Apple-pie. — One cup chopped apples, grated rind and chopped pulp of one lemon, cup sugar and a well-teaten egg

Cook this with the app: pantry check, scaling, and the assistant.