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Lemon Apple
From Vegetarian Cook Book, 1904
Serves 3
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
441Calories
1 gProtein
116 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories441 kcal
Protein1.3 g
Carbohydrates116 g
Fiber5.6 g
Sugars104 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium1.3 mg
Potassium371 mg
Calcium27 mg
Iron0.5 mg
Magnesium17 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A7.5 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate3.7 mcg
Choline14 mg
Caffeine0 mg
Water342 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 49. The excerpt below is the record exactly as published.
LEMON APPLE Tart apples, 6. Sugar, 1 cup. Lemon, 1.
Cook this with the app: pantry check, scaling, and the assistant.