vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon and Sugar Pudding
From The encyclopaedia of practical cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 312. The excerpt below is the record exactly as published.
Whisk Jib. of butter and Jib. of sugar till creamy, then beat in, two or three at a time, nine eggs ; squeeze in the juice of three Lemons and add the peel very finely chopped. Butter a pie-dish, line the bottom with a thin layer of short-paste
Cook this with the app: pantry check, scaling, and the assistant.