vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon and Orange Butter Filling
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 4
For Lemon Butter use five lemons, rind and juice.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 16. The excerpt below is the record exactly as published.
LEMON AND ORANGE BUTTER FILLING. One pound of sugar, eight ounces of butter, three oranges, two lemons, five yolks and five whole eggs
Cook this with the app: pantry check, scaling, and the assistant.