Lemon and Apple Pie
From The encyclopaedia of practical cookery, 1892
Serves 1
Serve hot or cold as desired.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 306. The excerpt below is the record exactly as published.
1 Alb. of ajiple sauce into a basin, add loz. of powdered loaf sugar and loz. of corn starch, grate in the peel of a me lium-sized Lemon, squeezing in the juice of two others, and mix the whole well together with a spoon for three minutes. Pour the preparation in a pie-dish lined with paste
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