Leitao assado (Fillet of Pork in Garlic)
From Banquets of the nations, 1911
Serves 1
Serve with slices of orange.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 200. The excerpt below is the record exactly as published.
Leitao assado. (Fillet of Pork in Garlic.) Cut some lean pork into pieces about the size of a five-shilling piece ; rub them with salt, and pack in a deep earthenware jar ; bruise a few cloves of garlic, which spread on the pork, along with some whole pepper, 5°4 PORTUGAL bay leaves, and fresh herbs ; and cover with cold vinegar
Cook this with the app: pantry check, scaling, and the assistant.