gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Leicestershire Medley
From With a saucepan over the sea, 1902
Serves 4
Serve hot or cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
717Calories
41 gProtein
15 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories717 kcal
Protein41 g
Carbohydrates15 g
Fiber1.5 g
Sugars12 g
Total Fat47 g
Saturated Fat16 g
Monounsaturated Fat20 g
Polyunsaturated Fat6.8 g
Omega-30.2 g
Cholesterol142 mg
Sodium918 mg
Potassium796 mg
Calcium47 mg
Iron2.3 mg
Magnesium60 mg
Phosphorus471 mg
Zinc5.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C4.5 mg
Vitamin A15 mcg
Vitamin E0.9 mg
Vitamin K1.9 mcg
Vitamin B61.1 mg
Vitamin B121.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)13 mg
Folate36 mcg
Choline172 mg
Caffeine0 mg
Water346 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 35. The excerpt below is the record exactly as published.
LEICESTERSHIRE MEDLEY. (England.) Line a dish with some good pie-crust; bake it until a light brown. Cut up i pound each of roast beef, bacon, and cored apples. Fill in alternate layers, seasoning with salt, pepper, and powdered ginger, and when it is full, a pint of ale
Cook this with the app: pantry check, scaling, and the assistant.