Legume and Nut Loaves
From Foods, their selection and preparation, 1935
A tomato sauce frequently is served with such a loaf.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods, their selection and preparation (1935) by Louise Stanley, page 236. The excerpt below is the record exactly as published.
Legume and Nut Loaves. Legume and nut loaves are palatable, and make nutritious [263] main dishes. Combine approximately equal quantities of thoroughly cooked, sieved, well- seasoned legumes, and chopped nuts. The mixture is baked in a loaf similar to a meat loaf. A tomato sauce frequently is served with such a loaf
Cook this with the app: pantry check, scaling, and the assistant.