Leftover Roast Veal
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 39. The excerpt below is the record exactly as published.
LEFTOVER ROAST VEAL Cut in thin slices, dip in warm white sauce mixed with grated mellow cheese, and arrange overlapping in the shape of a small veal loaf. Cover with more of the white sauce, grate more cheese over, then sprinkle with crumbs
Cook this with the app: pantry check, scaling, and the assistant.