Leason of Green Vegetables with Butter

Ingredients

• add the butter away from the fire

Method

1. 1

   First thoroughly drain the vegetables and toss them over the fire for a few minutes, in order to completely rid them of their moisture.

2. 2

   Season according to the kind of vegetable; add the butter away from the fire, and slightly toss, rolling the saucepan meanwhile on the stove with the view of effecting the leason by means of the mixing of the butter with the treated vegetables.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 82. The excerpt below is the record exactly as published.

LEASON OF GREEN VEGETABLES WITH BUTTER First thoroughly drain the vegetables and toss them over the fire for a few minutes, in order to completely rid them of their moisture. Season according to the kind of vegetable; add the butter away from the fire

Cook this with the app: pantry check, scaling, and the assistant.