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Lead Cake
From The encyclopædia of practical cookery, 1890
Serves 3
Ensure the cake is thick and well-baked.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 1. The excerpt below is the record exactly as published.
Lead Cake. — Put into a basin 2qts. of flour, loz. of salt, 2Joz. of sugar, 21b. of butter, and mix well together ; add twelve eggs
Cook this with the app: pantry check, scaling, and the assistant.