Lazy Daisy Cake

Name: Lazy Daisy Cake
Ingredients: 2 eggs; 1 c. sugar; 1 tsp. vanilla; 1 c. cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 tbsp. butter

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1434Calories

26 gProtein

301 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1434 kcal

Protein26 g

Carbohydrates301 g

Fiber2 g

Sugars208 g

Total Fat37 g

Saturated Fat5.5 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol450 mg

Sodium1249 mg

Potassium462 mg

Calcium490 mg

Iron11 mg

Magnesium48 mg

Phosphorus524 mg

Zinc2.6 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.3 mg

Folate267 mcg

Choline328 mg

Caffeine0 mg

Water206 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 9. The excerpt below is the record exactly as published.

LAZY DAISY CAKE 2 eggs 1 c. sugar 1 tsp. vanilla 1 c. cake flour Mrs. Mildred Womble 1 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 2 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.