Layer Cake (Without Butter)

Name: Layer Cake (Without Butter)
Ingredients: 1 cup powdered sugar; 2 egg yolks; I cup flour; ^ teaspoon salt; 1^2 teaspoons baking powder; 2 tablespoons milk; ^ teaspoon vanilla or lemon; 2 egg whites, beaten till stiff

From Most for your money cookbook, 1938

This cake is quite like a sponge cake and is especially good with a cream or chocolate filling.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 114. The excerpt below is the record exactly as published.

LAYER CAKE (WITHOUT BUTTER) 1 CUP POWDERED SUGAR 2 EGG YOLKS I CUP FLOUR ^ TEASPOON SALT 1^2 TEASPOONS BAKING POWDER 2 TABLESPOONS MILK ^ TEASPOON VANILLA OR LEMON 2 EGG WHITES, BEATEN TILL STIFF

Cook this with the app: pantry check, scaling, and the assistant.