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Layer Cake

Name: Layer Cake
Yield: 1 servings
Ingredients: Three eggs; ? cup sugar; 1 cup flour; 1 tablespoon milk; 2 teaspoons baking powder; butter $ size of an egg

From Royal Victoria cook book, 1900

Serves 1

CARRIE DAVIDSON.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 47. The excerpt below is the record exactly as published.

LAYER CAKE.—Three eggs, ? cup sugar, 1 cup flour, 1 tablespoon milk, 2 teaspoons baking powder, butter $ size of an egg

Cook this with the app: pantry check, scaling, and the assistant.