Layer Cake

Name: Layer Cake
Ingredients: 3 cups flour; % t. salt; 1% cups sugar; 1 t. vanilla; 3 t. baking powder; 2-3 cups shortening; 1 cup milk; 5 egg whites

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6468Calories

65 gProtein

610 gCarbs

431 gFat

Full nutrition (34 nutrients)

Calories6468 kcal

Protein65 g

Carbohydrates610 g

Fiber0 g

Sugars313 g

Total Fat431 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2681 mg

Potassium893 mg

Calcium1158 mg

Iron23 mg

Magnesium135 mg

Phosphorus944 mg

Zinc3.8 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.6 mg

Niacin (B3)26 mg

Folate602 mcg

Choline43 mg

Caffeine0 mg

Water384 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 9. The excerpt below is the record exactly as published.

LAYER CAKE 3 cups flour % t. salt 1% cups sugar 1 t. vanilla 3 t. baking powder 2-3 cups shortening 1 cup milk 5 egg whites

Cook this with the app: pantry check, scaling, and the assistant.