FoodNet

Layer Cake

From Efficiency in home-making and first-aid to good cooking, 1915

Test with a broom splint, and if it does not stick to it at all cake is done.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Efficiency in home-making and first-aid to good cooking (1915) by Robertson, Georgia, page 77. The excerpt below is the record exactly as published.

LAYER CAKE. 1%. cups sugar. ^ CUP of water. x/2 cup butter or a little 2l/2 cups of flour. less of snowdrift. 1 heaping teaspoon baking 2 eggs. powder. 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.